Food of Tamil Nadu is mild spiced, mostly vegetarian, light but absolutely sensational.

Legend:  vegetarian vegetarian  

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Cauliflower and Potato Masala Vegetarian

Tender cauliflower and potatoes in a spiced masala sauce, garnished with...
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Channa Masala Vegetarian

Chickpeas simmered with tomatoes, onion and spices.
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Seasoned Daal Vegetarian

Purée of lentils, seasoned with traditional South Indian spices.
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Brinjasl Curry Vegetarian

Eggplant curry typically features sautéed eggplant combined with onions, ...
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Butter Panneer Masala Vegetarian

Paneer (cottage cheese) cooked in a rich, creamy tomato-based sauce with...
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Chettinad Paneer Masala Vegetarian

Paneer cubes cooked with Chettinad spices, typically includes tomatoes,...
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Sambar Vegetarian

Mixed vegetables and lentils.
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Spinach Lentil Curry Vegetarian

Baby spinach with spiced lentils.
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Vegetable Curry Vegetarian

Mixed vegetables in curry.