Add picture

Chutney

A condiment typically made from a blend of fruits or vegetables, herbs,...
Add picture

Ghee

Clarified butter made from the milk of a cow, typically used to enhance...
Add picture

Panneer

Fresh, unaged cheese commonly used in South Asian cuisine, typically cubed...
Add picture

Plain Yogurt

Classic creamy yogurt served plain. A delightful treat to enjoy any time...
Add picture

Potato

Sliced potatoes, typically baked or fried, often complemented by ingredients...
Add picture

Potato Masala

Potatoes cooked with a blend of spices, often including turmeric, mustard...
Add picture

Bhaji (for Pav)

Mashed vegetables cooked with aromatic spices, typically served with buttered...
Add picture

Boiled Egg

Hard-boiled egg, prepared and served as a simple, protein-rich complement...
Add picture

Cheese

An extra serving of cheese, typically enhancing the flavor of the main...
Add picture

Idli Podi

Steamed rice cakes generously coated with a blend of ground spices and...
Add picture

Pappadam (3 pcs)

Three pieces of papadam, a thin, crispy wafer made from lentil flour, commonly...
Add picture

Pav Bun Bread (2 pcs)

Soft and fluffy pav, typically served as a complement to various dishes,...
Add picture

Pickles

Pickles, typically consisting of small, tart cucumbers preserved in vinegar...
Add picture

Raita

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Add picture

Rice

Steamed rice, often served as a simple, versatile accompaniment to various...
Add picture

Sambar

Mixed vegetables and lentils.